Geographies of Meat (PDF)
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From a geographical perspective, food animals have been given considerably less attention compared to wild animals or pets. This book, framed conceptually by critical animal studies, governmentality and commodification, details how and why techniques of production have spread across the world, albeit in a spatially uneven way. It argues that the modern meat production and consumption sphere is the outcome of a complex matrix of cultural politics, economics and technological faith. Drawing from examples across the world (including America, Europe and Asia), the tensions and repercussions of meat production and consumption are also analyzed.
Jody Emel is a professor at the Graduate School of Geography, Clark University, USA. Her research interests include animal geographies, political economy of mining and water resources. Her current research focuses on the political ecology of factory farming. She teaches courses in natural resource development, feminist theory and nature, hydrology, and the relationship between economy and environment.
- Autoren: Harvey Neo , Jody Emel
- 2017, 192 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1317129199
- ISBN-13: 9781317129196
- Erscheinungsdatum: 16.03.2017
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- Dateiformat: PDF
- Größe: 14 MB
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