Glorious Gluten-Free Desserts (ePub)
Recipes for gluten-free desserts that do not require exotic ingredients and that can be enjoyed by everyone.
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Recipes for gluten-free desserts that do not require exotic ingredients and that can be enjoyed by everyone.
My mother was a home economist so I was both a daughter and a student in the kitchen. She was an early devotee of Julia Child. As far back as the 1960s, I was encouraged to "cook outside the box."
When I began eating gluten-free, I found it fairly easy to adapt favorite recipes and to cook appealing foods - except for dessert. This became a real challenge. I did not like the recipes that called for substituting strange, hard-to-find ingredients for wheat flour. I began collecting recipes that were never intended to use flour at all. After about two years of compiling my clippings and copies, I realized I was assembling a cookbook.
I began to look at each recipe with an eye to improving and personalizing it. I tweeked a few classics, created completely new concoctions and modified recipes to suit my own preferences or correct a problem. My family, friends and neighbors were my testers.
Now I want to share my glorious desserts with anyone who is eating gluten-free or cooking for someone who needs gluten-free foods.
- Autor: Jane Bond
- 2011, 104 Seiten, Englisch
- Verlag: Distributed via Smashwords
- ISBN-10: 1458117413
- ISBN-13: 9781458117410
- Erscheinungsdatum: 20.05.2011
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- Dateiformat: ePub
- Größe: 0.17 MB
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