Handbook of GC/MS (PDF)
Fundamentals and Applications
(Sprache: Englisch)
This is the first comprehensive reference work for GC/MS now in its second edition.
It offers broad coverage, from sample preparation to the evaluation of MS-Data, including library searches. Fundamentals, techniques, and applications are described.
A...
It offers broad coverage, from sample preparation to the evaluation of MS-Data, including library searches. Fundamentals, techniques, and applications are described.
A...
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Produktinformationen zu „Handbook of GC/MS (PDF)“
This is the first comprehensive reference work for GC/MS now in its second edition.
It offers broad coverage, from sample preparation to the evaluation of MS-Data, including library searches. Fundamentals, techniques, and applications are described.
A large part of the book is devoted to numerous examples for GC/MS-applications in environmental, food, pharmaceutical and clinical analysis. These proven examples come from the daily practice of various laboratories.
The book also features a glossary of terms and a substance index that helps the reader to find information for his particular analytical problem.
The author presents in a consistent and clear style his experience from numerous user workshops which he has organized. This is a thoroughly revised and updated English edition based on an edition which was highly successful in Germany.
It offers broad coverage, from sample preparation to the evaluation of MS-Data, including library searches. Fundamentals, techniques, and applications are described.
A large part of the book is devoted to numerous examples for GC/MS-applications in environmental, food, pharmaceutical and clinical analysis. These proven examples come from the daily practice of various laboratories.
The book also features a glossary of terms and a substance index that helps the reader to find information for his particular analytical problem.
The author presents in a consistent and clear style his experience from numerous user workshops which he has organized. This is a thoroughly revised and updated English edition based on an edition which was highly successful in Germany.
Autoren-Porträt von Hans-Joachim Hübschmann
Hans-Joachim Hübschmann graduated from the Technical University, Berlin, Germany, with a doctorate in food chemistry. He began his career in diagnostics and medical analytical instruments before working for a number of German companies in gas chromatography and mass spectrometry. In 2003 he rejoined Thermo Fisher Scientific in Bremen, as a product marketing manager, moving to the US company in Austin, Texas, in his current capacity as a technology manager two years later.
Bibliographische Angaben
- Autor: Hans-Joachim Hübschmann
- 2008, 2. vollständig überarbeitete und aktualisierte Auflage, 719 Seiten, Englisch
- Verlag: Wiley-VCH
- ISBN-10: 3527625224
- ISBN-13: 9783527625222
- Erscheinungsdatum: 20.11.2008
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 17 MB
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Sprache:
Englisch
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