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Lactic Acid Fermentation of Fruits and Vegetables (ePub)

(Sprache: Englisch)
 
 
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Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of...
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Bestellnummer: 85098853

eBook (ePub) 61.99
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