Leisure and Food (PDF)
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This book is the first to address the interface of leisure and food - two vital areas of human interest. It investigates leisure and food through sports nutrition products, sustainable meals, ethnic restaurants, gardening and urban agriculture.
This book was published as a special issue of Leisure/Loisir.
Heather Mair teaches in the Department of Recreation and Leisure Studies at the University of Waterloo, Canada. Her research interests include critical investigations of leisure in the context of community-building, which includes food, sport, and tourism.
Jennifer Sumner teaches in the Department of Leadership, Higher and Adult Education at OISE/University of Toronto, Canada. She has co-edited Critical Perspectives in Food Studies, writes about food and learning, and teaches a course called The Pedagogy of Food.
- 2017, 144 Seiten, Englisch
- Herausgegeben: Heather Mair, Jennifer Sumner
- Verlag: Taylor & Francis
- ISBN-10: 1317447727
- ISBN-13: 9781317447726
- Erscheinungsdatum: 02.10.2017
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