Making Good (PDF)
The Inspiring Story of Serial Entrepreneur, Maverick and Restaurateur
(Sprache: Englisch)
Tony Allan is a rare breed - a masterful chef as well as a great
businessman. He is second only to Sir Terence Conran as Britain's
wealthiest restaurateur and enjoys celebrity status following his
primetime BBC cookery show Tony & Giorgio, with best...
businessman. He is second only to Sir Terence Conran as Britain's
wealthiest restaurateur and enjoys celebrity status following his
primetime BBC cookery show Tony & Giorgio, with best...
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Tony Allan is a rare breed - a masterful chef as well as a great
businessman. He is second only to Sir Terence Conran as Britain's
wealthiest restaurateur and enjoys celebrity status following his
primetime BBC cookery show Tony & Giorgio, with best pal
Giorgio Locatelli.
Packed with entertaining anecdotes, his inspiring biography and
business manual, Making Good, gives a real insight into one of the
few remaining characters on the UK's restaurant scene and a
template for aspiring entrepreneurs who want to know how it could -
but perhaps shouldn't - be done. Making Good is the
fly-on-the-kitchen-wall cookumentary of exactly what Tony Allan did
and why he did it the way he did. It is essential reading for
wannabe millionaires from all walks of life, including anyone who
has ever dreamt of running their own business or opening a
successful restaurant. Making Good will inspire anyone hungry for a
genuine rags-to-riches story.
'I call Tony my English brother. He is the man who introduced me
to English culture and we have had some wonderful times together.
Launching Bank restaurant was a fantastic experience, one I will
always remember, so this book is very special.' Christian Delteil,
Managing Director of Bank Restaurants
businessman. He is second only to Sir Terence Conran as Britain's
wealthiest restaurateur and enjoys celebrity status following his
primetime BBC cookery show Tony & Giorgio, with best pal
Giorgio Locatelli.
Packed with entertaining anecdotes, his inspiring biography and
business manual, Making Good, gives a real insight into one of the
few remaining characters on the UK's restaurant scene and a
template for aspiring entrepreneurs who want to know how it could -
but perhaps shouldn't - be done. Making Good is the
fly-on-the-kitchen-wall cookumentary of exactly what Tony Allan did
and why he did it the way he did. It is essential reading for
wannabe millionaires from all walks of life, including anyone who
has ever dreamt of running their own business or opening a
successful restaurant. Making Good will inspire anyone hungry for a
genuine rags-to-riches story.
'I call Tony my English brother. He is the man who introduced me
to English culture and we have had some wonderful times together.
Launching Bank restaurant was a fantastic experience, one I will
always remember, so this book is very special.' Christian Delteil,
Managing Director of Bank Restaurants
Inhaltsverzeichnis zu „Making Good (PDF)“
Acknowledgements. Dramatis Personae. Chapter One The First Few Quid. Chapter Two The Heat of the Kitchen. Chapter Three From P45 to Porsche. Chapter Four Banks, Bankers and Bank Restaurant. Chapter Five Fish Market Meets Stock Market. Chapter Six Three Little Words. Chapter Seven Escape. Chapter Eight A Fishing Trip. Chapter Nine The Supermodel Chefs. Chapter Ten The Harder You Work, the Luckier You Get. Appendix: Tony Allan - the Key Dates. Index.
Autoren-Porträt von Tony Allan
Tony Allan is second only to Terence Conran as Britain's wealthiest restaurateur. He is worth an estimated £85 million, and rising all the time. His meteoric rise from fishmonger to the elite of British entrepreneurs speaks volumes for his dedication and skill as a chef, but also his uncanny ability as a businessman to spot an opportunity and maximize it to its fullest potential. He starred in the BBC2 primetime cookery show Tony & Giorgio, with his best pal Giorgio Locatelli, himself owner of the premier London eatery Lomando Locatelli.
Bibliographische Angaben
- Autor: Tony Allan
- 2007, 1. Auflage, 222 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1841126322
- ISBN-13: 9781841126326
- Erscheinungsdatum: 06.02.2007
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 0.80 MB
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Sprache:
Englisch
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