Managing and Preventing Obesity / Woodhead Publishing Series in Food Science, Technology and Nutrition Bd.270 (ePub)
Behavioural Factors and Dietary Interventions
(Sprache: Englisch)
Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity...
sofort als Download lieferbar
Printausgabe 254.60 €
eBook (ePub) -16%
215.00 €
107 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Managing and Preventing Obesity / Woodhead Publishing Series in Food Science, Technology and Nutrition Bd.270 (ePub)“
Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development of obesity and key drivers for its continuation and increase. Part two looks at the role of specific dietary components in obesity management, and part three discusses the role of behavioural factors such as eating patterns in managing and preventing obesity. Part four focuses on structured dietary interventions for obesity treatment, and part five looks at public interventions and consumer issues.
- Reviews how different foods and diets can affect obesity management
- Examines various ways of preventing and treating obesity
- Explores how governments and industries are preventing and treating obesity
Autoren-Porträt
Timothy Gill, Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney
Bibliographische Angaben
- 2014, 372 Seiten, Englisch
- Herausgegeben: Timothy Gill
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1782420991
- ISBN-13: 9781782420996
- Erscheinungsdatum: 03.12.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 5.65 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Pressezitat
"Overall, I enjoyed this book. I appreciate that although it offers the resources and references that a textbook does, it serves health professionals more like a reference. The style makes it a fairly easy read. Score: 82 - 3 Stars" --Doody's
Kommentar zu "Managing and Preventing Obesity / Woodhead Publishing Series in Food Science, Technology and Nutrition Bd.270"
0 Gebrauchte Artikel zu „Managing and Preventing Obesity / Woodhead Publishing Series in Food Science, Technology and Nutrition Bd.270“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Managing and Preventing Obesity / Woodhead Publishing Series in Food Science, Technology and Nutrition Bd.270".
Kommentar verfassen