Montana Cooking (ePub)
Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals...
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Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
- Autor: Greg Patent
- 2008, First Edition, 256 Seiten, Englisch
- Verlag: Globe Pequot
- ISBN-10: 1461747090
- ISBN-13: 9781461747093
- Erscheinungsdatum: 13.08.2008
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 12 MB
- Mit Kopierschutz
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