New Protein Foods (PDF)
Animal Protein Supplies
(Sprache: Englisch)
New Protein Foods, Volume 4: Animal Protein Supplies, Part B covers the realities of the world food problems, with special emphasis on protein supply.
The book discusses the upper limits of livestock production; the government policy and the production of...
The book discusses the upper limits of livestock production; the government policy and the production of...
sofort als Download lieferbar
eBook (pdf)
54.95 €
27 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „New Protein Foods (PDF)“
New Protein Foods, Volume 4: Animal Protein Supplies, Part B covers the realities of the world food problems, with special emphasis on protein supply.
The book discusses the upper limits of livestock production; the government policy and the production of animal protein; and the nutritional and metabolic impact of variable protein intake in human. The text also describes the developments in pork production; issues in poultry production; as well as the use of small ruminants as food producers. The role of lysine and methionine fortification in animal and human nutrition is also considered. The book further tackles the use of microorganisms as feed and food protein; noncompetitive sources of carbohydrates for animal feeding; and recycling of animal wastes by feeding. The text concludes by discussing issues of affluent society malnutrition as the counterpart to the problems of scarcity.
Nutritionists, agriculturists, economists, and people involved in public health and animal research will find the book invaluable.
The book discusses the upper limits of livestock production; the government policy and the production of animal protein; and the nutritional and metabolic impact of variable protein intake in human. The text also describes the developments in pork production; issues in poultry production; as well as the use of small ruminants as food producers. The role of lysine and methionine fortification in animal and human nutrition is also considered. The book further tackles the use of microorganisms as feed and food protein; noncompetitive sources of carbohydrates for animal feeding; and recycling of animal wastes by feeding. The text concludes by discussing issues of affluent society malnutrition as the counterpart to the problems of scarcity.
Nutritionists, agriculturists, economists, and people involved in public health and animal research will find the book invaluable.
Bibliographische Angaben
- 2013, 400 Seiten, Englisch
- Herausgegeben: Aaron M. Altschul, Harold L. Wilcke
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1483215962
- ISBN-13: 9781483215969
- Erscheinungsdatum: 03.09.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 31 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "New Protein Foods"
0 Gebrauchte Artikel zu „New Protein Foods“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "New Protein Foods".
Kommentar verfassen