Non-Thermal Processing Technologies for the Dairy Industry (ePub)
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
117 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
Dr. Sajid is an Associate Professor and Assistant Dean for Research and Graduate studies at College of Food and Agriculture, UAEU. He teaches advance courses in food science and food Chemistry.
His major interests are in food protein and lipid chemistry, bioactive peptides, and functional foods and nutraceuticals, plant-based proteins, novel non-thermal technologies and food by-product valorization. Currently, he is leading an active research program at UAEU which focus on bioactive molecules in camel milk and dates, investigating their functional, structural and nutraceutical properties, and their encapsulation at micro and nano level.
He has published his research in leading refereed journals and presented his research results in both national and international conferences. He has published more than 70 articles and edited 3 books. Dr. Maqsood received multiple prestigious awards that recognized his research activities and leadership skills. He has taught, supervised and trained several graduate and undergraduate students as well as international researcher scholars in the area of Food protein Chemistry, Bioactive peptides, and proteomics.
- 2021, 1. Auflage, 188 Seiten, Englisch
- Herausgegeben: M. Selvamuthukumaran, Sajid Maqsood
- Verlag: Taylor & Francis
- ISBN-10: 1000465063
- ISBN-13: 9781000465068
- Erscheinungsdatum: 08.11.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 2.94 MB
- Ohne Kopierschutz
- Vorlesefunktion
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Non-Thermal Processing Technologies for the Dairy Industry".
Kommentar verfassen