Novel Approaches Toward Sustainable Tilapia Aquaculture / Applied Environmental Science and Engineering for a Sustainable Future (PDF)
The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by...
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The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030. Tilapia is one of the promising species for commercial aquaculture and one of the second most farmed fish worldwide. Given the issues raised by Antibiotic misuse in intensive aquaculture, such as the occurrence of resistant bacteria, it is necessary to develop environment-friendly strategies that could be used to improve production in a sustainable manner. Also, there is a need to establish the best aquaculture practice (BAP) approaches to avoid significant disruption to the ecosystem, the loss of biodiversity, and substantial pollution impact on the environment. We believe the currentbook will be very helpful to academics, researchers, and policy-makers in aquaculture.
Hien Van Doan is currently working as an Associate Professor in the Department of Animal and Aquatic Science, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand. He has authored more than 120 peer-reviewed journal articles. His research interest is fish nutritional immunology, with a special focus on functional feed additives, such as agricultural by-products, prebiotics, probiotics, synbiotics, and medicinal plants' effects on fish health and well-being.
- 2023, 1st ed. 2023, 262 Seiten, Englisch
- Herausgegeben: Seyed Hossein Hoseinifar, Hien van Doan
- Verlag: Springer International Publishing
- ISBN-10: 3031383214
- ISBN-13: 9783031383212
- Erscheinungsdatum: 29.12.2023
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- Größe: 5.78 MB
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