Oils and Fats Authentication (PDF)
(Sprache: Englisch)
Quality assessment and the need for authentication are important
features of the food and personal care products industries. This
volume provides an overview of the methods relevant to analysis and
authentication of oils and fats. All the major oils and...
features of the food and personal care products industries. This
volume provides an overview of the methods relevant to analysis and
authentication of oils and fats. All the major oils and...
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Quality assessment and the need for authentication are important
features of the food and personal care products industries. This
volume provides an overview of the methods relevant to analysis and
authentication of oils and fats. All the major oils and fats are
included. Chapter authors are drawn from the academic and
industrial sectors.
The volume is directed at chemists and technologists working in
the food industry, the pharmaceutical industry and in oils and fats
processing. It will also be of interest to analytical chemists and
quality assurance personnel.
features of the food and personal care products industries. This
volume provides an overview of the methods relevant to analysis and
authentication of oils and fats. All the major oils and fats are
included. Chapter authors are drawn from the academic and
industrial sectors.
The volume is directed at chemists and technologists working in
the food industry, the pharmaceutical industry and in oils and fats
processing. It will also be of interest to analytical chemists and
quality assurance personnel.
Autoren-Porträt
Michael Jee is the author of Oils and Fats Authentication, published by Wiley.
Bibliographische Angaben
- 2009, 1. Auflage, 224 Seiten, Englisch
- Herausgegeben: Michael Jee
- Verlag: John Wiley & Sons
- ISBN-10: 1405152990
- ISBN-13: 9781405152990
- Erscheinungsdatum: 12.02.2009
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Sprache:
Englisch
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