Producing Safe Eggs (ePub)
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Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry.
This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science.
- Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks
- Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development
- Provides risk assessment strategies for implementation in business operations
- Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses
- Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry
Richard K. Gast is a Supervisory Microbiologist at the U. S. National Poultry Research Center in Athens, Georgia. He received a Ph.D. in Poultry Science from The Ohio State University and has served as a scientist for USDA’s Agricultural Research Service since 1987. He has been Research Leader of the Egg Safety and Quality Research Unit since its founding in 2005. The mission of this research group is to protect both the health of consumers and the marketability of eggs by developing improved technologies for egg production and processing that reduce or eliminate microorganisms which can transmit disease to humans or cause spoilage.
- 2016, 460 Seiten, Englisch
- Herausgegeben: Steven Ricke, Richard K Gast
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128026774
- ISBN-13: 9780128026779
- Erscheinungsdatum: 13.09.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 6.28 MB
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