Rumenology (PDF)
ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader
will find aspects involving rumen anatomy, physiology, microbiology,
fermentation, metabolism, manipulation,...
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The book combines information about the behaviour that allowed
ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader
will find aspects involving rumen anatomy, physiology, microbiology,
fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book
was not only organized to help students involved in areas such as ruminant
nutrition and ruminant production but collegians gathering material for
teaching practices.
Dr. Mario De Beni Arrigoni is an Animal Scientist with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Department of Breeding and Animal Nutrition at Sao Paulo State University, UNESP. For the past 25yrs he has been working on ruminant nutrition in particular with beef cattle, focusing on calf-feds, carcass ultrasound measurements, beef quality, and lately on manipulation of rumen fermentation and use of carbon isotopes in beef cattle studies.
- 2016, 1st ed. 2016, 314 Seiten, Englisch
- Herausgegeben: Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319305336
- ISBN-13: 9783319305332
- Erscheinungsdatum: 22.09.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 8.98 MB
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