Sri Lanka: The Cookbook (ePub)
(Sprache: Englisch)
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes.
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this...
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this...
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Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes.
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.
As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage.
These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth.
Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.
As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage.
These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth.
Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Autoren-Porträt von Prakash K Sivanathan, Niranjala M Ellawala
Husband and wife duo Prakash and Niranjala ran award-winning Sri Lankan restaurant Elephant Walk for eight years in Hampstead, London. They are now cookery teachers running workshops and supper clubs under the name Coconut Kitchens.
Bibliographische Angaben
- Autoren: Prakash K Sivanathan , Niranjala M Ellawala
- 2017, 224 Seiten, Englisch
- Verlag: White Lion Publishing
- ISBN-10: 178101213X
- ISBN-13: 9781781012130
- Erscheinungsdatum: 04.05.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 32 MB
- Mit Kopierschutz
Sprache:
Englisch
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