Sustainable Transition of Meat and Cured Meat Supply Chain / CSR, Sustainability, Ethics & Governance (PDF)
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This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.
Dr. Riccardo Torelli is an Assistant Professor in Corporate Sustainability, Responsibility and Ethics at the Faculty of Economics and Law (Department of Economic and Social Sciences) of Università Cattolica del Sacro Cuore (Piacenza - Italy). He is also a Lecturer of Corporate Social Responsibility and Sustainable Business Strategy. His
Andrea Caccialanza is a Ph.D. Candidate in Università Cattolica del Sacro Cuore, Piacenza (Italy). His research covers topics such as sustainability reporting determinants in agri-food systems, food production systems and supply chains, SDGs and gender equality, sustainability and social impact in megaprojects. He is a member of the Center for Social and Environmental Accounting Research (CSEAR), the Italian Association for Management and Marketing studies (SIMA-SIM), the Italian Society of Accounting and Business Economics (SIDREA) and the European Business Ethics Network (EBEN). He is also a member of the Research Centre for Responsibility, Ethics and Sustainability in Management - RES.m HUB.
- 2023, 1st ed. 2023, 282 Seiten, Englisch
- Herausgegeben: Anna Maria Fellegara, Riccardo Torelli, Andrea Caccialanza
- Verlag: Springer International Publishing
- ISBN-10: 3031349776
- ISBN-13: 9783031349775
- Erscheinungsdatum: 22.08.2023
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- Größe: 5.87 MB
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