Techniques in Protein Chemistry III (ePub)
(Sprache: Englisch)
Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991.
This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing...
This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing...
sofort als Download lieferbar
eBook (ePub)
70.95 €
35 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Techniques in Protein Chemistry III (ePub)“
Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991.
This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing reversed-phase microbore and microcolumn liquid chromatography; and capillary electrophoresis for preparation of peptides and direct determination of amino acids. The TFMSA/TFA cleavage in t-Boc peptide synthesis; applications of automatic PTC amino acid analysis; and identification of O-glycosylation sites with a gas phase sequencer are also elaborated. This text likewise covers the conformational stability of the molten globule of cytochrome c and role of aqueous solvation in protein folding.
This publication is useful to students and researchers interested in methods and research approaches on protein chemistry.
This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing reversed-phase microbore and microcolumn liquid chromatography; and capillary electrophoresis for preparation of peptides and direct determination of amino acids. The TFMSA/TFA cleavage in t-Boc peptide synthesis; applications of automatic PTC amino acid analysis; and identification of O-glycosylation sites with a gas phase sequencer are also elaborated. This text likewise covers the conformational stability of the molten globule of cytochrome c and role of aqueous solvation in protein folding.
This publication is useful to students and researchers interested in methods and research approaches on protein chemistry.
Bibliographische Angaben
- 2014, 572 Seiten, Englisch
- Herausgegeben: Ruth Hogue Angeletti
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1483259463
- ISBN-13: 9781483259468
- Erscheinungsdatum: 28.06.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 12 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Techniques in Protein Chemistry III"
0 Gebrauchte Artikel zu „Techniques in Protein Chemistry III“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Techniques in Protein Chemistry III".
Kommentar verfassen