Textbook for Tourism Service Majors in Secondary Vocational Education -- Techniques of Making Food for Dietotherapy and Healthcare (ePub)
A Textbook for Tourism Service Majors in Secondary Vocational Education -- Techniques of Making Food for Dietotherapy and Healthcare is composed of two parts: the first part is about the basic knowledge of dietotherapy and healthcare, including two...
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A Textbook for Tourism Service Majors in Secondary Vocational Education -- Techniques of Making Food for Dietotherapy and Healthcare is composed of two parts: the first part is about the basic knowledge of dietotherapy and healthcare, including two sections: dietotherapy and healthcare, and selection of raw materials for dietotherapy and healthcare.The second part is about the preparation of food for dietotherapy and healthcare, including three sections: principles, common raw materials and preparation of food for dietotherapy and healthcare for different people, principles and preparation of food for dietotherapy and healthcare in different seasons, as well as preparation of various food for dietotherapy and healthcare.
Bibliographische Angaben
- Autor: Lv Shengjiao Qian Feng
- 2012
- ISBN-10: 7501987629
- ISBN-13: 9787501987627
- Erscheinungsdatum: 01.06.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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