THE BREAD, ESSENTIAL IN THE DIET (ePub)
(Sprache: Englisch)
About half of the energy we need should come from foods rich in carbohydrates. For many people, eliminating bread from the diet is one of the best ways to avoid or correct excess weight. But although bread provides energy, its consumption is not a direct...
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Produktinformationen zu „THE BREAD, ESSENTIAL IN THE DIET (ePub)“
About half of the energy we need should come from foods rich in carbohydrates. For many people, eliminating bread from the diet is one of the best ways to avoid or correct excess weight. But although bread provides energy, its consumption is not a direct cause of weight gain, as long as the recommended amount for each case is respected. The book contains a small compendium on the making of bread in its different modalities or variants. Bread, without any other qualification, is the product resulting from the cooking of a dough obtained by mixing flour and water, with or without the addition of salt, fermented with the help of baking yeast or sourdough.
Additionally, the desired ingredients can be incorporated into the bread dough.
Additionally, the desired ingredients can be incorporated into the bread dough.
Bibliographische Angaben
- Autor: José Manuel Ferro Veiga
- 2021, Englisch
- Verlag: Lulu.com
- ISBN-10: 1716191343
- ISBN-13: 9781716191343
- Erscheinungsdatum: 24.01.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 2.71 MB
- Ohne Kopierschutz
Sprache:
Englisch
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