The Crazy Life of a Female Chef (ePub)
(Sprache: Englisch)
Are you a woman considering a career as a professional chef? Or maybe you are just curious
about what life is really like behind the kitchen walls of a restaurant through the eyes of
a female chef.
This is the story of my cooking journey from the White...
about what life is really like behind the kitchen walls of a restaurant through the eyes of
a female chef.
This is the story of my cooking journey from the White...
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Are you a woman considering a career as a professional chef? Or maybe you are just curious
about what life is really like behind the kitchen walls of a restaurant through the eyes of
a female chef.
This is the story of my cooking journey from the White Mountains of New Hampshire to the
coast of Cape Cod, then across country to Lake Tahoe and beyond.
After graduating from The Culinary Institute of America and getting married, both in 1981,
my husband and I moved westward. Throughout this book, you will gain insight into my life in
more than twenty different restaurants, both large and small, short-lived and long. For a few years,
I also taught professional cooking at both the high school and college level.
Throughout the book, you will become enlightened to the many diffi culties, as well as,
humorous day to day events that occurred in the many places I have worked. You may laugh, cry and
get angry all in one chapter. Even though I am not a world renowned chef,
I did achieve my highest goal, owning and operating my own restaurant. I
owe my success to my sons and parents support, mentally, physically and
fi nancially. I never would have survived if it wasnt for them.
Included in this book, are a few of my favorite recipes. Someday I
hope to get my cookbooks published, too.
about what life is really like behind the kitchen walls of a restaurant through the eyes of
a female chef.
This is the story of my cooking journey from the White Mountains of New Hampshire to the
coast of Cape Cod, then across country to Lake Tahoe and beyond.
After graduating from The Culinary Institute of America and getting married, both in 1981,
my husband and I moved westward. Throughout this book, you will gain insight into my life in
more than twenty different restaurants, both large and small, short-lived and long. For a few years,
I also taught professional cooking at both the high school and college level.
Throughout the book, you will become enlightened to the many diffi culties, as well as,
humorous day to day events that occurred in the many places I have worked. You may laugh, cry and
get angry all in one chapter. Even though I am not a world renowned chef,
I did achieve my highest goal, owning and operating my own restaurant. I
owe my success to my sons and parents support, mentally, physically and
fi nancially. I never would have survived if it wasnt for them.
Included in this book, are a few of my favorite recipes. Someday I
hope to get my cookbooks published, too.
Bibliographische Angaben
- 2013, 312 Seiten, Englisch
- Verlag: Xlibris US
- ISBN-10: 1483635422
- ISBN-13: 9781483635422
- Erscheinungsdatum: 23.05.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.44 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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