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The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs (ePub)

(Sprache: Englisch)
 
 
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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.


These...
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Bestellnummer: 55174726

eBook (ePub) 13.49
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