The Ice Kitchen (ePub)
Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar's gorgeous recipes.
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Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar's gorgeous recipes.
Shivi and her recipes have been featured in numerous publications, including The Sunday Times, Delicious magazine, Good Things magazine, the Metro and the Guardian, to name a few. She is a regular guest on Saturday Kitchen and has also been featured on BBC Woman's Hour.
Her first cookbook, Caribbean Modern: Recipes from the Rum Islands, was published in 2015.
- Autor: Shivi Ramoutar
- 2020, Englisch
- Verlag: HARPER COLLINS PUBLISHERS
- ISBN-10: 0008385122
- ISBN-13: 9780008385125
- Erscheinungsdatum: 02.04.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 144 MB
- Mit Kopierschutz
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