The Routledge Handbook of Hospitality Management (PDF)
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The Routledge Handbook of Hospitality Management explores and critically evaluates the current debates, issues and controversies inherent to this complex and multi-sector industry which will enable the reader to learn from the industry's past mistakes as well as future opportunities. This is especially pertinent at a time when many sectors of the industry, have to re-evaluate and reinvent themselves in response to the economic downturn and future uncertainty.
Ioannis Pantelidis is a Senior Lecturer in Hospitality and Culinary Arts at the University of Brighton. He is the Euro BA Course Leader and a Cluster Leader for the Postgraduate provision at the School of Sport and Service Management. He is co-author of the established text Food and Beverage Management and Hospitality Editor for the Journal Tourism and Hospitality Research. His research interests focus in food and beverage management and consumer behaviour in hospitality. He has lead successful consultancy projects for hotels, restaurants, marketing companies, private clubs, tourism destinations and technology companies. He currently serves both in the executive council of the Institute of Hospitality and the executive of the Council for Hospitality Management Education.
- 2014, 1. Auflage, 362 Seiten, Englisch
- Herausgegeben: Ioannis S Pantelidis
- Verlag: Taylor & Francis
- ISBN-10: 1317804244
- ISBN-13: 9781317804246
- Erscheinungsdatum: 26.03.2014
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- Größe: 4.27 MB
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