The Story of Garum (ePub)

Name: The Story of Garum
Brand: Taylor & Francis
SKU: 136216543
Price: 53.49 EUR
Availability: OnlineOnly

Fermented Fish Sauce and Salted Fish in the Ancient World (Sprache: Englisch)

Autor: Sally Grainger

Schreiben Sie einen Kommentar zu "The Story of Garum".

Merken

The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.

Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 136216543

eBook (ePub) 53.49 €

Download bestellen

Verschenken

26 DeutschlandCard Punkte sammeln

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails

Produktinformationen zu „The Story of Garum (ePub)“

Autoren-Porträt von Sally Grainger

Sally Grainger is an independent scholar with degrees in ancient history and archaeology. She is a food historian, chef and experimental archaeologist. She has worked with many university institutions and museums helping to interpret the foodways of ancient societies. She has published widely in food history, and jointly with Andrew Dalby she wrote the acclaimed Classical Cook Book, and with her husband Dr Christopher Grocock she edited and translated the recipe text known as Apicius. She continues to collaborate with archaeologist in research into the various ways in which ancient fish sauces were made, traded and consumed.