Tina Nordström's Scandinavian Cooking (ePub)
Simple Recipes for Home-Style Scandinavian Cuisine
(Sprache: Englisch)
Charming, lovable and a brilliant chef-that's Tina! Sweden's very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos and "don'ts...
Leider schon ausverkauft
eBook (ePub)
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Tina Nordström's Scandinavian Cooking (ePub)“
Charming, lovable and a brilliant chef-that's Tina! Sweden's very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos and "don'ts that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen and you certainly don't need a fancy set, unlimited time, or exclusive ingredients to succeed.
Tina: Simple Recipes for Home-style Scandinavian Cuisine is 384 pages of culinary delight. Here's a small taste of her homemade recipes:
Roast beef with baked tomatoes and béarnaise sauce
Salmon with Warm Grapes and Capers
Tina's Au Gratin Potatoes
Grilled Watermelon and Peanut Sauce
Lemon Meringue Pie
And many more delicious eats
Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina's simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you get started cooking with Tina Nordström, you'll never want to leave your kitchen!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tina: Simple Recipes for Home-style Scandinavian Cuisine is 384 pages of culinary delight. Here's a small taste of her homemade recipes:
Roast beef with baked tomatoes and béarnaise sauce
Salmon with Warm Grapes and Capers
Tina's Au Gratin Potatoes
Grilled Watermelon and Peanut Sauce
Lemon Meringue Pie
And many more delicious eats
Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina's simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you get started cooking with Tina Nordström, you'll never want to leave your kitchen!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Autoren-Porträt von Tina Nordström
Tina Nordström became Sweden's first female celebrity chef in 2001 after qualifying as a finalist in the prestigious Swedish Chef of the Year competition. She won the silver medal at the Culinary Olympics with her delicious recipes and free-spirited approach to cooking. She is a food columnist for the Swedish magazine Gourmet, and the author of several cookbooks. She has hosted fourteen seasons of cooking shows on TV, including PBS's New Scandinavian Cooking. She resides in Helsingborg, Sweden.
Bibliographische Angaben
- Autor: Tina Nordström
- 2014, 384 Seiten, Englisch
- Verlag: Simon + Schuster Inc.
- ISBN-10: 1629140104
- ISBN-13: 9781629140100
- Erscheinungsdatum: 01.04.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 87 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Tina Nordström's Scandinavian Cooking"
0 Gebrauchte Artikel zu „Tina Nordström's Scandinavian Cooking“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Tina Nordström's Scandinavian Cooking".
Kommentar verfassen