Tomato Processing by-Products (ePub)
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In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry.
Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications.
Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications.
- Includes tomato processing by-products, their quantification and classification
- Approaches tomato waste for animal feeding
- Brings successful case study of tomato processing by-products valorization
- 2021, 436 Seiten, Englisch
- Herausgegeben: Mejdi Jeguirim, Antonis A. Zorpas
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128228679
- ISBN-13: 9780128228678
- Erscheinungsdatum: 25.10.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 16 MB
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