Treat (ePub)
50 Recipes for No-Bake Marshmallow Treats: A Cookbook
(Sprache: Englisch)
The best dump-and-stir dessert just got better.
With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment-or...
With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment-or...
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Produktinformationen zu „Treat (ePub)“
The best dump-and-stir dessert just got better.
With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment-or even an oven-you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as:
• Salted Caramel & Pretzel
• Chocolate-Hazelnut
• Peanut Butter Cup
• Berry Cobbler
• Gingerbread
• Key Lime Pie
• Peanut Butter Cup
• White Chocolate-Cranberry
• Cookies & Cream
With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment-or even an oven-you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as:
• Salted Caramel & Pretzel
• Chocolate-Hazelnut
• Peanut Butter Cup
• Berry Cobbler
• Gingerbread
• Key Lime Pie
• Peanut Butter Cup
• White Chocolate-Cranberry
• Cookies & Cream
Autoren-Porträt von Stephanie Banyas
Stephanie Banyas has been Bobby Flay's business assistant since 1996. She has co-authored eight of his cookbooks, including the upcoming Brunch with Bobby, and appeared as his co-host on Throwdown! with Bobby Flay on Food Network. She divides her time between her NYC apartment and her weekend getaway in the Catskill Mountains, where she spends time with her beloved cat Fred and bakes to her heart's content.
Bibliographische Angaben
- Autor: Stephanie Banyas
- 2015, 96 Seiten, Englisch
- Verlag: Clarkson Potter/Ten Speed
- ISBN-10: 0804186863
- ISBN-13: 9780804186865
- Erscheinungsdatum: 11.08.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 43 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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