Whiskey / Edible (ePub)
A Global History
(Sprache: Englisch)
A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda-no matter how it's served up, whiskey is synonymous with the poet's inspiration and the devil's spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated...
sofort als Download lieferbar
eBook (ePub)
12.49 €
6 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Whiskey / Edible (ePub)“
A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda-no matter how it's served up, whiskey is synonymous with the poet's inspiration and the devil's spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated history from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor. In Whiskey, Kevin R. Kosardelivers an informative, concise narrative of the drink's history, from its obscure medieval origins to the globally traded product that it is today. Focusing on three nations-Scotland, Ireland, and America-Kosarcharts how the technique of distillation moved from ancient Egypt to the British Isles. Contrary to popular claims, there were no good old days of whiskey: before the twentieth century, consumers could never be sure just what was being poured in their cup-unscrupulous profiteers could distill anything into booze and pawn it off as whiskey. Eventually, government and industry established legal definitions of what whiskey is and how it could be made, allowing for the distinctive styles of whiskey known today.Whiskey explains what whiskey is, how it is made, and how the types of whiskey differ. With a list of suggested brands and classic cocktail recipes for the thirsty reader, this book is perfect for drink and food enthusiasts and history lovers alike.
Autoren-Porträt von Kosar Kevin R. Kosar
Kevin R. Kosar is the founder of AlcoholReviews.com. His writings on alcoholic beverages have appeared in American.com, the Oxford Encyclopedia of Food and Drink in America, the New York Press and the New York Hangover.
Bibliographische Angaben
- Autor: Kosar Kevin R. Kosar
- 2010, 160 Seiten, Englisch
- Verlag: Reaktion Books
- ISBN-10: 1861898940
- ISBN-13: 9781861898944
- Erscheinungsdatum: 15.10.2010
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 7.83 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Whiskey / Edible"
0 Gebrauchte Artikel zu „Whiskey / Edible“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Whiskey / Edible".
Kommentar verfassen