Wine and Philosophy (PDF)

Foreword. Acknowledgments. Notes on Contributors. Introduction: Planting the Vines: Fritz Allhoff. The Art & Culture of Wine. 1. Wine in Ancient Greece: Some Platonist Ponderings: Harold Tarrant. 2. On and Off The Wagon: Wine and the American Character: Jonathan Alsop. 3. Muse in a Stem Glass: Art, Wine, and Philosophy: Kirsten Shilakes. 4. In Vino Sanitas: Fred Paola. Tasting & Talking about Wine. 5. Mmmm... not Aha!: Imaginative versus Analytical Experiences of Wines: John Dilworth. 6. Talk about Wine?: Kent Bach. 7. Winespeak or Critical Communication?: Why People Talk About Wine: Adrienne and Keith Lehrer. Wine & Its Critics. 8. What the Wine Critic Tells Us: Jack Bender. 9. Experiencing Wine: Why Critics Mess Up (Some of the Time): Jamie Goode. The Beauty of Wine. 10. You'll Never Drink Alone: Wine Tasting and Aesthetic Practice: Ole Martin Skilleas and Douglas Burnham. 11. Who Cares if You Like It, This is a Good Wine Regardless: George Gale. 12. Listening to the Wine Consumer: The Art of Drinking: Steve Charters. The Metaphysics of Wine. 13. Is There Coffee or Blackberry in My Wine?: Kevin Sweeney. 14. The Soul of Wine: Digging for Meaning: Randall Grahm. 15. The Notion of Terroir: Matt Kramer. The Politics & Economics of Wine. 16. Wine Tasting Epiphany: An Analysis of the 1976 California vs. France Tasting: Orley Ashenfelter, Richard Quandt and George Taber. 17. The Old World and the New: Worlds Apart?: Warren Winiarski. 18. Taste How Expensive This Is: A Problem of Wine and Rationality: Justin Weinberg. 19. Shipping across State Lines: Wine and the Law: Drew Massey. Index

Fritz Allhoff, PhD, is an assistant professor of philosophy at Western Michigan University. He is the co-editor of Food & Philosophy (with Dave Monroe, Blackwell, 2008). He enjoys, especially, Napa and Russian River wines as well as wine travel around the world.

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