Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail...
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Bibliographische Angaben
- Herausgegeben:Henry, Jeya
- Verlag: Academic Press
- EAN: 9780128047729
Inhaltsverzeichnis zu „Advances in Food and Nutrition Research “
1. Oats - From Farm to Fork Ravi Menon, Tanhia Gonzalez, Mario Ferruzzi, Eric Jackson, Dan Winderl and Jay Watson 2. Calcium and Vitamin D in Obesity and Related Chronic Disease Poonam K. Pannu, Emily K. Calton and Mario Soares
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