New Research and Developments of Water-Soluble Vitamins
New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk...
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New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.
Bibliographische Angaben
- Herausgegeben:Eskin, Michael N.A.
- Verlag: Academic Press
- EAN: 9780128118030
Autoren-Porträt
Dr. Michael N.A. Eskin, a former Chair and Associate Dean, is a professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg, Canada. He is the recipient of many prestigious awards for his lipid research including the Stephen S. Chang Award by the Institute of Food Technologists, the Supelco AOCS Research Award, Stephen S. Chang award, Alton E. Bailey medal, Herbert J. Dutton Award and the Timothy L. Mounts Award by the American Oil Chemists' Society, and the William J. Eva Award by the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 17 books, 65 chapters and over 145 papers.
Inhaltsverzeichnis zu „New Research and Developments of Water-Soluble Vitamins “
PrefaceN.A. Michael Eskin
1. Thiamin
Derrick Lonsdale
2. Riboflavin in Human Health: A Review of Current Evidences
Ahmad Saedisomeolia and Marziyeh Ashoori
3. Niacin
James B. Kirkland and Mirella L. Meyer-Ficca
4. The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis
Ranjana P. Bird
5. Recent Developments in Folate Nutrition
Nassim Naderi and James D. House
6. Vitamin B12
A.D. Smith, Martin J. Warren and Helga Refsum
7. Dietary Vitamin C in Human Health
Matthew Granger and Peter Eck
8. Water-Soluble Vitamin E - Tocopheryl Phosphate
Jean M. Zingg
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