Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food...
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Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation operations ", "Plasma processing operations?, "Irradiation operations?, "Pulsed electric fields processing operations?, "High pressure processing operations?, and "Radio frequency processing operations?, all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations.
Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment.
Bibliographische Angaben
- Herausgegeben:Jafari, Seid Mahdi; Therdthai, Nantawan
- Verlag: Woodhead Publishing
- EAN: 9780128187173
Autoren-Porträt
Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 550 papers in international journals (h-index= 86 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world's highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is "http://www.smjafari.com".
Inhaltsverzeichnis zu „Non-thermal Food Processing Operations “
1. Introduction to non-thermal food processesSection 1-Ozonation operations2. Principles of ozonation and its equipment3. Application of ozonation in the food industrySection 2-Plasma processing operations4. Principles of Plasma Processing and Its Equipment5. Application of Plasma processing in the food industrySection 3-Irradiation operations 6. Principles of irradiation and its equipment7. Application of irradiation in the food industrySection 4-Pulsed electric fields processing operations8. Application of pulsed electric field processing in the food industrySection 5-High pressure processing operations 9. Principles of high pressure processing and its equipment10. Application of high pressure processing in ensuring the food safety11. Application of high pressure processing in freezing and thawing processesSection 6-Radio frequency processing operations 12. Principles of ultraviolet processing and its equipment and applicationSonication operations13. Principles of sonication and its equipment in the food industry 14. Application of sonication in the food industry
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