Tapas Revolution
(Sprache: Englisch)
The new face of Spanish cooking brings UK readers a breakthrough book on simple Spanish cuisine. Known as the 'Antonio Banderas of cooking', here he offers a new take on the classic tortilla de patatas and brings a twist to pinchos morunos and pollo con...
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Klappentext zu „Tapas Revolution “
The new face of Spanish cooking brings UK readers a breakthrough book on simple Spanish cuisine. Known as the 'Antonio Banderas of cooking', here he offers a new take on the classic tortilla de patatas and brings a twist to pinchos morunos and pollo con salsa. 'This is real fast food for people who care about eating' Tom Parker BowlesAutoren-Porträt von Omar Allibhoy
Omar Allibhoy
Bibliographische Angaben
- Autor: Omar Allibhoy
- 2013, 224 Seiten, Maße: 19,7 x 25,4 cm, Gebunden, Englisch
- Verlag: Random House UK Ltd
- ISBN-10: 0091951259
- ISBN-13: 9780091951252
- Erscheinungsdatum: 15.08.2013
Sprache:
Englisch
Rezension zu „Tapas Revolution “
"This is real fast food for people who care about eating" -- Tom Parker Bowles "The Antonio Banderas of cooking" -- Gordon Ramsay "the brilliant Omar Allibhoy" -- Nigel Slater The Observer Food Monthly "Delicious" The Sun "Virtually every page has something that says 'Make me'" Daily Mail Online
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