The Perfect Loaf
The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
(Sprache: Englisch)
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog...
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"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--
Autoren-Porträt von Maurizio Leo
Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for Edible New Mexico, the Bread Baker’s Guild of America, and Bread Magazine. He’s spent the past decade baking bread in Albuquerque, New Mexico.
Bibliographische Angaben
- Autor: Maurizio Leo
- 2022, 432 Seiten, Maße: 23,1 x 26,6 cm, Gebunden, Englisch
- Verlag: Random House LLC US
- ISBN-10: 0593138414
- ISBN-13: 9780593138410
- Erscheinungsdatum: 08.11.2022
Sprache:
Englisch
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