Bariatric Robotic Surgery (PDF)

Carlos Eduardo Domene - Degree in Medicine by University of São Paulo Medical School (1979); Residency in General Surgery (1980-1981); Residency in Digestive Disease Surgery (1982-1983). President of SOBRACIL (Brazilian Society of Minimally Invasive Surgery and Robotics) 2015-2016; Vice-President of SOBRACIL 2009-2010 and 2013-2014; Secretary of SOBRACIL 2011-2012. Doctor (1990) and Professor (1994) of Surgery at University of São Paulo Medical School. Member of ASMBS (American Society of Bariatric and Metabolic Surgery), SSAT (Society for Surgery of the Alimentary Tract); Fellow of ACS (American College of Surgeons); SAGES; SLS; IFSO; SRS (Society of Robotic Surgery); Fellow of CBC (Brazilian College of Surgeons); CBCD (Brazilian College of Digestive Surgery). Author and co-author of three books on general surgery.
Keith Kim - MD, FASMBS, Medical Director for the Obesity Medicine and Surgery Institute at Florida Hospital Celebration Health. Board certified general surgeon with a focus in bariatric surgery and weight loss and is one of the most respected bariatric specialists nationally and internationally. Dr. Keith Kim has performed over 2,000 bariatric surgeries and is invited all over the globe to speak and train other surgeons on his techniques. Dr. Kim is a Fellow of the American Society for Metabolic and Bariatric Surgery and is the Co-director for the International Gastric Band Summit.Ramon Vilallonga Puy - Dr. Vilallonga is Specialist in General Surgery and Digestive Diseases (2008) and obtained his degree of competition in Morbid Obesity Surgery (SECO, 2012). He trained in advanced Laparoscopic Surgery and Robotics in the Hôpital Civil de Strasbourg. Masescaux Professeur J. (2007), Celebration Hospital (Florida) (Dr. K. Kim), Hospital Da Luz (Dr. C. Vaz) Portugal, and in advanced Laparoscopic Surgery for morbid obesity at the Cleveland Clinic (Dr. Rosenthal, 2011). He workedas assistant in the Edith Cavell Chirec of Bruxelles Hospital (Belgium) as a