Nutrition Support for the Critically Ill / Nutrition and Health (PDF)

Name: Nutrition Support for the Critically Ill / Nutrition and Health
Brand: Springer-Verlag GmbH
SKU: 71955125
Price: 90.94 EUR
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(Sprache: Englisch)

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This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed.

Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.

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Bibliographische Angaben

2015, 1st ed. 2016, 283 Seiten, Englisch
Herausgegeben: David S. Seres, III van Way
Verlag: Springer-Verlag GmbH
ISBN-10: 331921831X
ISBN-13: 9783319218311
Erscheinungsdatum: 24.11.2015

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

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Dateiformat: PDF
Größe: 7.83 MB
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Sprache:

Englisch

Pressezitat

“This volume in the Nutrition and Health Series is devoted to the metabolic assessment and support of optimal nutrition in the critically ill patient. An evidence-based review is presented featuring current knowledge of the mechanics for nourishing the critically ill with the metabolic and immunological impact of various nutrition support strategies. Critical care providers or those in aligned subspecialties including members of nutrition support teams are an appropriate audience for this book.” (David J. Dries, Doody's Book Reviews, July, 2016)

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