200 Curries

Introduction. Starters and Snacks. Including: Prawn and Mango Kebabs; Diced Tomato, Cucumber and Red Onion Salad; Deep Fried Eggs with Chilli, Tamarind and Coriander; Spiced Courgette Fritters; Mulliga-Tawny Soup; Gujarati Carrot Salad; Pea and Potato Tikkis with a Coconut and Mint Chutney; Poultry. Including: Chicken Makhani; Burmese Chicken Noodle Curry; Jungle Curry with Duck; Chicken Curry with Baby Spinach; Green Chicken Curry with Pea Aubergines; Mustard Chicken; Swahili-Style Chicken; Pork and Beef. Including: Nonya Meatball Curry; Spiced Mince with Peas; Cambodian Pork and Red Pepper Curry; Seekh Kebabs; Goan Pork Vindaloo; Muslim Massaman Beef Curry; Minced Pork and Lemongrass Curry; Lamb: Including: Turkish Lamb Curry with Spinach; Kheema Aloo; Coconut Lamb Curry; Royal Lamb Biryani; Minted Rack Of Lamb; Lamb and Lentil Curry; Malaysian Rendang Lamb; Fish and Seafood. Including: Spiced Mussel Curry; Yellow Cod and Potato Curry; Prawns with Curry Leaves and Fenugreek; Banana Leaf Fish with Ginger and Herbs; Ceylonese Crab Curry; Monkfish Kebabs; Kerala Prawn Curry; Vegetarian. Including: Cabbage Bhaji; Baby Aubergine with Chilli and Herbs; Spiced Beetroot, Chickpea and Spinach Curry; Shallot Curry; Creamy Spiced Mushroom; Thai Pumpkin Curry; Green Curry with Straw Mushrooms; Accompaniments: Including: Curried Indonesian Vegetable Fried Rice; Saffron and Cardamom Rice; Tomato and Fennel Rice; Carrot and Pea Pillaf; Gram Flour Bread; Naan; Coconut Chutney; Tamarind and Date Chutney;

Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books including Hamlyn's successful Fresh Indian and contributes to many popular weekly and monthly publications.