200 Veggie Feasts
(Sprache: Englisch)
Over 100 delicious, meat-free dishes with ideas, variations and full page colour photography for every recipe. From Mushroom and Ginger Crispy Wontons to Tiramisu cheesecake there is something to suit all persuasions and occasions.
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Produktinformationen zu „200 Veggie Feasts “
Over 100 delicious, meat-free dishes with ideas, variations and full page colour photography for every recipe. From Mushroom and Ginger Crispy Wontons to Tiramisu cheesecake there is something to suit all persuasions and occasions.
Klappentext zu „200 Veggie Feasts “
Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!
Inhaltsverzeichnis zu „200 Veggie Feasts “
Introduction. Breakfast and brunch. Including: Potato Rosti with Frazzled Eggs; Rocket and Mozzarella Omelette; Cheese and Chilli Muffins; Starters and snacks. Including: Sweetcorn and Kaffir Lime Fritters with Chilli Jam; Mushroom and Ginger Crispy Wontons; Baked Figs with Goats' Cheese; Main meals. Including: Grilled Vegetables with Caramelized Garlic Aioli; Individual Basil and Mozzarella Frittatas with Roasted Vine Tomatoes; Mushroom, Spinach and Lentil Loaf with Thyme Onion Gravy; Soups and stews. Including: Mushroom Udon Noodle Ramen; Sweet Potato and Coconut Soup; Pasta and Bean Soup; Saffron-scented Vegetable Tagine; Mexican Bean Stew with Avocado and Chilli Salsa; Salads and side dishes. Including: Fennel and Feta Salad with Pomegranate Dressing; Middle Eastern Bread Salad; Vegetable Tempura with Ponzu Dipping Sauce; Breads and baking. Including: Wild Mushroom Tart; Thai Red Curry Vegetable Pies; Chilli and Sweetcorn Bread; Roasted Pumpkin and Sage Pizza; Desserts. Including: Tiramisu Cheesecake; Banana Filo Pie; Caramel Apple Crumble; Berry Fruit Salad;
Autoren-Porträt von Louise Pickford
Pickford, LouiseLouise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.
Bibliographische Angaben
- Autor: Louise Pickford
- 2008, 240 Seiten, Maße: 14,1 x 1,6 cm, Kartoniert (TB), Englisch
- Louise Pickford
- Verlag: Hamlyn
- ISBN-10: 0600617319
- ISBN-13: 9780600617310
Sprache:
Englisch
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