50 Great Curries of India
(Sprache: Englisch)
The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create...
Leider schon ausverkauft
versandkostenfrei
Buch
14.00 €
7 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „50 Great Curries of India “
Klappentext zu „50 Great Curries of India “
The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
Autoren-Porträt von Camellia Panjabi
Camellia Panjabi is the author of the world's best-selling book on curry, 50 Great Curries of India. It has sold over 1 million copies and has been described as 'the definitive guide to Indian cooking'. Born in Mumbai, Camellia read Economics at Cambridge and went on to become the Marketing Director of Taj Hotels, India's most prestigious hotel group. With a lifelong passion for food, Camellia helped create several restaurants for these premier hotels, featuring little-known regional dishes. Camellia opened the Bombay Brasserie in London, in 1982, introducing regional Indian cooking to the UK for the first time, and changing the way Indian cuisine is perceived in Britain. In 2001, she joined her family's restaurant company, Masala World, owner of Chutney Mary, Veeraswamy, Masala Zone and Amaya.
Bibliographische Angaben
- Autor: Camellia Panjabi
- ed, 224 Seiten, mit farbigen Abbildungen, Maße: 15,4 x 20 cm, Kartoniert (TB), Englisch
- Verlag: OCTOPUS PUBLISHING GROUP
- ISBN-10: 1856265463
- ISBN-13: 9781856265461
- Erscheinungsdatum: 29.10.2004
Sprache:
Englisch
Kommentar zu "50 Great Curries of India"
0 Gebrauchte Artikel zu „50 Great Curries of India“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "50 Great Curries of India".
Kommentar verfassen