a guide to Smørrebrød
Danish Open-faced Sandwiches
(Sprache: Englisch)
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art.This book will take you throug h the entire process of making smørrebrød like the danes do...
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Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art.This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
Autoren-Porträt von Eric Maurice Fonsenius
Fonsenius, Eric MauriceEric Maurice Fonsenius is born in 1946 on the Island of Langeland in the South of Denmark. Since 55 years married to Sylvie, a girl from Mauritius in the Indian Ocean. It's her amazing creations of smørrebrød, that inspired him to write this book on the Danish national dish.
Bibliographische Angaben
- Autor: Eric Maurice Fonsenius
- 2020, 132 Seiten, 113 farbige Abbildungen, Maße: 21 cm, Kartoniert (TB), Englisch
- Verlag: Books on Demand
- ISBN-10: 8743029744
- ISBN-13: 9788743029748
Sprache:
Englisch
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