A History of Lactic Acid Making
A Chapter in the History of Biotechnology
(Sprache: Englisch)
'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the...
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Klappentext zu „A History of Lactic Acid Making “
'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992
Bibliographische Angaben
- Autor: H. Benninga
- 1990, 504 Seiten, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Verlag: Springer Netherlands
- ISBN-10: 0792306252
- ISBN-13: 9780792306252
- Erscheinungsdatum: 30.06.1990
Sprache:
Englisch
Rezension zu „A History of Lactic Acid Making “
'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992
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