A Lot on Her Plate
A New Way to Cook For Two, A Few or Plenty
(Sprache: Englisch)
A Lot On Her Plate showcases modern recipes perfect for entertaining, from a small dinner for three, to a larger crowd-pleasing affair. Rosie Birkett is a food writer, restaurant reviewer and blogger who regularly writes for the likes of The Guardian, The...
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Produktinformationen zu „A Lot on Her Plate “
A Lot On Her Plate showcases modern recipes perfect for entertaining, from a small dinner for three, to a larger crowd-pleasing affair. Rosie Birkett is a food writer, restaurant reviewer and blogger who regularly writes for the likes of The Guardian, The Independent, Waitrose Kitchen and Grazia magazine and has a following of over 20k on Twitter.
Klappentext zu „A Lot on Her Plate “
A beautiful, modern cookbook perfect for creating super-quick meals with a lighter touch to enjoy with family and friends. From food obsessive Rosie Birkett comes a collection of imaginative, delicious, and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There's something to suit every taste, pocket, and occasion in this vivid and beautifully photographed cookbook.Rosie knows how to make simple, seasonal ingredients sing-A Lot on Her Plate encourages home cooks to widen their repertoire and be more creative with their favorite ingredients. Covering everything from small plates and sides to breakfast and brunch, desserts and cocktails, this is a contemporary food writer's daily inspiration for delicious, easy food that can be prepared in no time at all.
Autoren-Porträt von Rosie Birkett
Rosie Birkett is a food writer and journalist. She has written on culinary matters for the likes of The Guardian, The Independent, The Spectator, Olive, Waitrose Kitchen, Centurion and Grazia, and worked in-house stints at Caterer and Hotelkeeper, Four Magazine and Olive. Rosie is based in Hackney, East London, but travels the world to taste and report on different cuisines, recently specialising in North American cuisine having spent a sabbatical living in Vancouver, British Columbia. Rosie has written recipes for her own youtube video series with Videojug; is currently a restaurant reviewer for video app and website 60 Second Reviews; and appeared as a guest critic on Masterchef series 9. She has contributed to various cookbooks including Michelin-starred chef Mark Jordan's Ocean Voyage; Nigel Haworth's Obsession; Phaidon's Where Chefs Eat; and Alain Ducasse's foodie guide to London, J'aime London. Rosie is currently Easyjet Traveller's intrepid food columnist, and tweets @rosiefoodie, with 20k followers.
Bibliographische Angaben
- Autor: Rosie Birkett
- 2015, 220 Seiten, mit farbigen Abbildungen, Maße: 20,2 x 25,4 cm, Gebunden, Englisch
- Fotos: Cathcart, Helen
- Verlag: Hardie Grant Books UK
- ISBN-10: 1742709141
- ISBN-13: 9781742709147
- Erscheinungsdatum: 01.04.2015
Sprache:
Englisch
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