A Textbook of Nutrition for Vietnamese Students
(Sprache: Englisch)
The book offers an overview of the essentials of nutrition and healthy eating knowledge that serves a useful resource for both science teachers and students within the Vietnamese contexts. The book is designed to enhance students' understanding of and...
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The book offers an overview of the essentials of nutrition and healthy eating knowledge that serves a useful resource for both science teachers and students within the Vietnamese contexts. The book is designed to enhance students' understanding of and interests in nutrition and its impact on the quality of life and inspire new ways of learning. This book is organized into seven themes: concepts, nutrients and non-nutrients, anti-nutrients and phytochemicals, food groups, classification, food safety and quality, and nutrition during life cycle.
Autoren-Porträt von Bao Thy Vuong, Jamuna Prakash, Buu Huan Nguyen
Vuong, Bao ThyVUONG BAO THY, Deputy Head of Faculty of Health Sciences, Head of Food Technology Department in Mekong University, Vietnam. JAMUNA PRAKASH, Visitng Professor for International Union of Food Sciences and Technology, and Biotechnology, Zhegiang Gongshang University, China. NGUYEN BUU HUAN, Senior Lecturer in English, Can Tho University.
Bibliographische Angaben
- Autoren: Bao Thy Vuong , Jamuna Prakash , Buu Huan Nguyen
- 2020, 188 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202523530
- ISBN-13: 9786202523530
Sprache:
Englisch
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