Advances in Carbohydrate Chemistry and Biochemistry
(Sprache: Englisch)
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology...
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Klappentext zu „Advances in Carbohydrate Chemistry and Biochemistry “
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Inhaltsverzeichnis zu „Advances in Carbohydrate Chemistry and Biochemistry “
Anthony Charles Richardson Karl J. Hale
Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance
Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer
Synthesis and Properties of Septanose Carbohydrates
Jaideep Saha and Mark W. Peczuh
Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends
Arnold E. Stütz and Tanja M. Wrodnigg
Bibliographische Angaben
- 2011, X, 328 Seiten, Maße: 16,1 x 23,9 cm, Gebunden, Englisch
- Herausgegeben:Horton, Derek
- Verlag: Academic Press
- ISBN-10: 0123855187
- ISBN-13: 9780123855183
Sprache:
Englisch
Rezension zu „Advances in Carbohydrate Chemistry and Biochemistry “
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--Carbohydrate Research "Indispensable in any chemical or biochemical library"--Journal of the American Chemical Society
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