Advances in Food Protection

Preface.- NATO-SPS Pilot Study on Food Chain Security: Finding and Recommendations; H. Alpas, M. Smith.- Food Safety and Bioterrorism from Public Health Perspective; D. Soloudoukhina.- Food Safety: the Global Problem as a Challenge for Future Initiatives and Activities; R. Radovanovic.-Solidarity Principle as A System Tool for Mitigation of Flood Impacts / Scope and Effectiveness in Western Balkan Countries: An Issue for Investigation; S. Bogdanovic.- Higher Risks of Health Problems for Radio-Contaminated Food Consumption by Human Population; H.M. Roushdy.-Chemical Pollutants Threatening Food Safety and Security: an Overview; S.A. Mansour.- Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market; F. Busta, S.P. Kennedy.- Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack; K.I. Ereirej.- An Introduction to Traceability for Processed Foods; T.A. Butterworth.-Availability of Shelf StableFoods During Crises; M. Hefnawy.- Different Mycotoxin Inactivation Applications in Foods and Feeds and Their Inactivation Mechanisms; F. Bozoglu.- Pulsed Electric Field Processing to Better Preserve Health Related Compounds; R.S. Fortuny, O. Martin-Belloso.- Emerging Risks Related to Food Technology; J.C. Cheftel.