All About Food
(Sprache: Englisch)
Practical and up-to-date Home Economics at your fingertips
Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing...
Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing...
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Practical and up-to-date Home Economics at your fingertips
Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4.
Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4.
Bibliographische Angaben
- Autor: Helen McGrath
- 1997, 3. Aufl., 240 Seiten, mit farbigen Abbildungen, Maße: 24,8 cm, Kartoniert (TB), Englisch
- Verlag: Oxford University Press
- ISBN-10: 0198327676
- ISBN-13: 9780198327677
Sprache:
Englisch
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