Alpinia zerumbet: drying and biological properties
MATHEMATICAL MODELING DRYING OF Alpinia zerumbet LEAVES AND BIOLOGICAL PROPERTIES BIOLOGICAL OF YOUR ESSENTIAL OIL
(Sprache: Englisch)
This study evaluated how the drying of Alpinia zerumbet leaves influences the properties of their extracted essential oils (EOs), still applying prediction of mathematical models for the drying phenomenon under the conditions.Through the results obtained it...
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This study evaluated how the drying of Alpinia zerumbet leaves influences the properties of their extracted essential oils (EOs), still applying prediction of mathematical models for the drying phenomenon under the conditions.Through the results obtained it was possible to determine the best mathematical model for each drying kinetics. Significant differences in the properties of EOs were observed. The temperature of 45 °C made it possible to obtain the best performance of EO, still presenting the best antimicrobial activity and atoxicity. It is concluded that the drying temperature influences the physicochemical and biological properties of the EOs, thus being necessary studies such as this one that evaluate the best mathematical model to predict drying as well as how temperatures influence the properties of the product obtained.
Autoren-Porträt von Gustavo Oliveira Everton, Paulo Sérgio Santos Júnior, Victor Elias Mouchrek Filho
Everton, Gustavo OliveiraMaster in Health and Environment: Biotechnology applied to health by the Federal University of Maranhão.Researcher in Laboratory of Research and Application of Essential Oils, Federal University of Maranhão.He received the honor of merit in 2017 from the Federal University of Maranhão (UFMA) for his performance as a researcher.
Bibliographische Angaben
- Autoren: Gustavo Oliveira Everton , Paulo Sérgio Santos Júnior , Victor Elias Mouchrek Filho
- 2020, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 620267329X
- ISBN-13: 9786202673297
Sprache:
Englisch
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