Analysis of Variance for Sensory Data
(Sprache: Englisch)
Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique...
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Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background.
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Inhaltsverzeichnis zu „Analysis of Variance for Sensory Data “
- Factorial Designs- Further Aspects of Design and Modelling
- Analysis of Variance
- Random or Fixed Assessors in Analysis of Variance
- More Complex ANOVA Situations
- Replicates in Sensory Analysis
- Multiple Comparisons
- Two Detailed Examples
- References and Relevant Literature
- Appendices
- Index
Autoren-Porträt von Per Lea, Tormod Naes, Marit Roedbotten
About the Authors Per Lea and Tormod Næs are both Research Scientists in Statistics at Matforsk, the Norwegian Food Research Institute; Marit Rødbotten is Senior Sensory Analyst at Matforsk.
Bibliographische Angaben
- Autoren: Per Lea , Tormod Naes , Marit Roedbotten
- 1997, 1. Auflage, XIV, 102 Seiten, Maße: 15,7 x 23,5 cm, Gebunden, Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0471967505
- ISBN-13: 9780471967507
- Erscheinungsdatum: 24.02.1997
Sprache:
Englisch
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