Anjum's New Indian
(Sprache: Englisch)
Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. Based on the same principles - light, modern Indian...
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Produktinformationen zu „Anjum's New Indian “
Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. Based on the same principles - light, modern Indian food for today's busy cooks - Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and the book includes features on the cooking of different regions, as well as suggestions for menus and entertaining.
Autoren-Porträt von Anjum Anand
Anjum Anand wuchs in England und der Schweiz auf. In ihren Büchern und TV-Kochshows präsentiert die Inderin eine moderne, leichte Küche, die sich an den Bedürfnissen von Menschen orientiert, die wenig Zeit zum Kochen haben.
Bibliographische Angaben
- Autor: Anjum Anand
- 2009, 256 Seiten, mit farbigen Abbildungen, Maße: 25 cm, Gebunden, Englisch
- Verlag: Quadrille Publishing
- ISBN-10: 1844007316
- ISBN-13: 9781844007318
Sprache:
Englisch
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