ANTIOXIDANT AND FAT IN MILK AND OIL
(Sprache: Englisch)
There are good fats and essential fats or bad fats as well as antioxidants in milk and oil. The key is to know the sources of both and strike the right balance. A minimum amount of oil in day to day routine is advisable depending on age group and health...
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There are good fats and essential fats or bad fats as well as antioxidants in milk and oil. The key is to know the sources of both and strike the right balance. A minimum amount of oil in day to day routine is advisable depending on age group and health condition of person.A cow milk is an ideal source for lipids as well as antioxidants and soymilk is also good for people suffering from lactose intolerance as it has good amount of antioxidants as well as good source of proteins. Physical activities, food habits and good lifestyle are key contributors in maintaining good health.Information of antioxidants and fat content in milk and oil is provided in this book and is discussed in detailed.
Autoren-Porträt von Ashwini Sarang Pande
Pande, Ashwini SarangDr. Ashwini Sarang Pande is Ph.D. in Biochemistry from Mumbai University (India). She is currently working as Assistant Professor in KBP College, Navi Mumbai. Her numerous research articles are published in International, National journals and Conference proceedings. Her research interest includes Nutritional Biochemistry, Antioxidant activities.
Bibliographische Angaben
- Autor: Ashwini Sarang Pande
- 2021, 88 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 620320143X
- ISBN-13: 9786203201437
Sprache:
Englisch
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